Vegan Pastry Artisan: Blackstreet Bakery

2 weeks ago


Portland, Oregon, United States Brown Hope Full time

Vegan Pastry Artisan: Blackstreet Bakery

Location: Portland, OR

Employment Type: Part Time

Organization: Brown Hope

Candidate Level: Student (High School)

POSITION OVERVIEW: The Vegan Pastry Artisan will become an integral member of the Blackstreet Bakery team. This role involves collaborating with fellow bakers to create and package high-quality vegan baked goods. The position is structured for 20 hours per week over a 6-month period, offering a competitive hourly wage. Flexibility in scheduling is available, with evening shifts required.

Brown Hope is dedicated to recognizing North and Northeast Portland as a historic center for Black Portlanders while enhancing economic opportunities in the realm of plant-based baking.

KEY RESPONSIBILITIES:

  • Complete all required checklists, production logs, and inventory records as instructed.
  • Adjust baking temperatures to ensure optimal results.
  • Accurately measure ingredients to prepare dough.
  • Follow standard recipes to prepare all food items served.
  • Ensure timely completion of baked goods that meet established quality standards.
  • Maintain cleanliness and consistency in packaging.
  • Monitor inventory levels and notify the Bakery Program Coordinator when supplies need replenishing.
  • Propose new recipes to refresh the menu and attract a wider customer base.
  • Participate in special events and markets, delivering exceptional customer service.
  • Clean kitchen tools and equipment before and after use, ensuring a tidy and sanitary kitchen environment.
  • Adhere to all food safety protocols and maintain a hygienic workspace.

ADDITIONAL DUTIES:

Perform other tasks as assigned by the Bakery Program Coordinator.

ESSENTIAL QUALIFICATIONS:

  • Strong interpersonal skills, with effective oral and written communication abilities.
  • Demonstrated integrity and a commitment to supporting the communities served by Brown Hope.
  • Prior baking experience is preferred.
  • Ability to read and accurately follow recipes.
  • Strong organizational and time management skills.
  • Must be at least 18 years old.
  • Basic math skills are advantageous.
  • Experience in customer service is preferred.
  • Compliance with health and safety regulations is mandatory.
  • Ability to meet deadlines consistently.
  • Capability to lift up to 25 lbs.
  • A valid Food Handlers Card is required.
  • Serv Safe Certification is preferred.
  • Must be a cooperative and collaborative team player, able to communicate professionally and respectfully with customers, colleagues, stakeholders, and community members.

WORK ENVIRONMENT:

This position typically involves working indoors, with extended periods of standing. There may be outdoor tasks, and employees should be prepared for varying weather conditions. Interaction with standard kitchen equipment, including ovens and mixers, is a regular part of the job. The role is focused on community service and may involve frequent interruptions. Employees will need to follow precise instructions and meet deadlines under pressure. A flexible schedule is necessary, with potential evening and weekend shifts. Occasional lifting and regional travel for work-related activities may be required.


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