Restaurant Operations Manager
3 weeks ago
Orlando Marriott Lake Mary seeks a highly skilled Restaurant Supervisor to join our team. As a key member of our Food and Beverage department, you will be responsible for ensuring exceptional guest experiences and maintaining high standards of quality and service.
About the RoleThis is a full-time opportunity with a competitive salary range of $45,000 - $60,000 per year, based on experience and qualifications.
Key ResponsibilitiesWe are looking for someone who can:
- Work collaboratively with our Food and Beverage Managers to drive business growth and excellence.
- Maintain a clean and organized dining environment, adhering to health and safety standards.
- Provide exceptional guest service, handling complaints and concerns in a professional manner.
- Supervise and direct restaurant and bar operations, ensuring seamless execution of daily plans and actions.
- Conduct regular inspections to maintain high standards of sanitation and cleanliness.
To be successful in this role, you will need:
- A minimum of 1 year of restaurant supervisor experience, preferably in a hotel setting.
- Experience with Micros POS and OPENTABLE systems.
- Ability to lift up to 50lbs and work in a fast-paced environment.
- Excellent communication and interpersonal skills.
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