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Restaurant Manager
2 months ago
We're a rapidly growing company that's passionate about serving the best-tasting and most craveable chicken finger meals. Our Crew makes it happen, our Culture makes it unique, and the Community makes it all worthwhile.
Your Role at Raising Cane'sThe Restaurant Manager is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales, and profit growth. This role is tasked with teaching, modeling, and upholding Raising Cane's culture standards for all crewmembers, customers, and partners.
Key Responsibilities- Teach, model, and uphold Raising Cane's culture standards
- Drive results through people development, sales, and profit growth
- Maintain operations standards and ensure restaurant excellence
- Lead and develop a high-performing team
- Medical, dental, vision, and pharmacy benefits
- Dependent care and healthcare flexible spending account
- Pet insurance
- 401(k) with employer match (age 21 and older)
- Tuition reimbursement
- Short-term and long-term disability
- Crewmember assistance program
- Weekly pay
- Competitive pay plus monthly bonus
- Paid time off and sick time
- 8 paid holidays a year
- Early closure for company events
- Casual work attire
- Perkspot employee discount program