Restaurant Operations Manager

4 weeks ago


Mansfield, Ohio, United States Hat Creek Burger Company Full time
Job Overview

As a Restaurant Operations Manager at Hat Creek Burger Company, you will be responsible for maintaining top-notch fast-food quality standards, mastering the art of fast-food restaurant operation, and infusing an atmosphere of friendliness and exceptional fast-food customer service.

Key Responsibilities
  • Maintain fast-food quality standards
  • Master fast-food restaurant operation
  • Infuse friendliness and exceptional customer service
  • Own opening and closing shifts, including cash handling
  • Collaborate on personnel decisions with the management team
  • Take charge of fast-food shifts and lead team development
  • Uphold and champion Hat Creek's vibrant fast-food culture
Requirements
  • High school diploma or equivalent
  • Two years in the restaurant industry or one year of management
  • Eligible to work in the U.S.
Benefits
  • Employee meal discounts
  • Medical benefits for 30+ hours/week
  • Culture and referral bonuses
  • Family meal allowance card
  • Paid time off


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