Executive Chef

1 week ago


Milford, Massachusetts, United States The Rail Trail Flatbread co. Full time
{"title": "Head Chef", "description": "Lead Our Culinary Team

The Rail Trail Flatbread Co. is seeking a talented Head Chef to lead our culinary team. As a key member of our team, you will be responsible for assisting the Executive Chef with overseeing the day-to-day operations of the restaurant.

Key Responsibilities:
  • Assist the Executive Chef with managing cost controls and controlling expenditures for the account.
  • Assist the Executive Chef with planning and creating menus.
  • Execute production under the direction of the Executive Chef.
  • Serve as the department head in the absence of the Executive Chef.
  • Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management.
Requirements:
  • At least 2+ years of culinary experience.
  • Expert knowledge of food specifications, including preparation, presentation, and cooking methods.
  • Professional, innovative, and well-rounded culinary skills with creativity and passion for culinary arts.
What We Offer:
  • Competitive salary up to $80,000 per year.
  • Food provided.
  • Health insurance.
  • Paid time off.
  • Bonus pay.

We are a family-friendly and trendy restaurant group with a unique cuisine and a commitment to excellence. If you are a high-energy, outgoing leader with a positive attitude and a passion for culinary arts, we encourage you to apply.

", "lang_code": "en"}

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