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Youth Culinary Program Instructor

2 months ago

Hyattsville, Maryland, United States Leaders of Tomorrow Youth Center, Inc Full time
Job Summary

Leaders of Tomorrow Youth Center, Inc. is seeking a skilled Culinary Arts Educator to join our team. As a Culinary Arts Instructor, you will play a vital role in igniting a passion for cooking in young individuals while encouraging their creativity and leadership qualities.

Key Responsibilities
  • Curriculum Development: Design and implement a comprehensive culinary arts curriculum that includes fundamental cooking techniques, nutrition, kitchen safety, and food preparation.
  • Instruction: Provide engaging and interactive instruction to youth of varying skill levels, ensuring each student is supported and challenged appropriately.
  • Practical Training: Guide students through hands-on culinary projects, including recipe development, meal planning, and cooking, ensuring a focus on both creativity and technique.
  • Assessment: Evaluate and assess student progress, providing constructive feedback and identifying areas for improvement.
  • Kitchen Management: Teach students about kitchen organization, cleanliness, and safety protocols to maintain a professional and hygienic cooking environment.
  • Collaboration: Work collaboratively with other instructors, staff, and community partners to support program goals and enhance the overall educational experience.
  • Mentorship: Serve as a mentor and role model for students, fostering a positive and inclusive learning environment.
  • Community Engagement: Participate in community outreach and events to promote LTYC's programs and build relationships with local organizations and stakeholders.
  • Professional Development: Continuously seek opportunities for professional growth and development in the field of culinary arts education.
Requirements
  • Education: Bachelor's degree in Culinary Arts, Culinary Education, or a related field. Certification from an accredited culinary school is preferred.
  • Experience: Minimum of 3 years of experience teaching culinary arts to youth, preferably in a school or community-based setting.
  • Skills: Proficiency in various cooking techniques and cuisines. Strong understanding of nutrition, kitchen safety, and food hygiene.
  • Communication: Excellent verbal and written communication skills. Ability to connect with and inspire students from diverse backgrounds.
  • Creativity: Demonstrated creativity and innovation in teaching methods and recipe development.
  • Team Player: Ability to work effectively as part of a team and collaborate with colleagues.
  • Passion: A genuine passion for the culinary arts and a commitment to empowering youth through creative expression.