Hospitality Team Member
4 weeks ago
Key Responsibilities:
- Maintain cleanliness and efficiency in the kitchen, ensuring a seamless dining experience for guests.
- Support the culinary team in food preparation and service.
- Assist with basic food prep tasks, such as peeling, chopping, and portioning ingredients.
About the Role:
As a key member of our culinary team, you will play a vital role in maintaining the high standards of our kitchen operations. With a focus on cleanliness, efficiency, and teamwork, you will ensure that our guests receive exceptional dining experiences.
What We Offer:
- A dynamic and fast-paced work environment.
- Ongoing training and development opportunities.
- A supportive work culture and career advancement possibilities within the Davidson Hospitality Group family.
Requirements:
- Basic knowledge of food safety and sanitation practices.
- Flexibility to work in different shifts, including evenings, weekends, and holidays.
About Davidson Hospitality Group:
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, and dining venues across the US. We are committed to delivering exceptional guest experiences and providing opportunities for our team members to grow and develop their skills.
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