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Sous Chef

2 months ago

Chicago, Illinois, United States Levy Sector Full time

About the Role:

This is an exciting opportunity to join Levy Sector as an Executive Sous Chef, where you will play a key role in overseeing kitchen operations and maintaining a safe and sanitary work environment for the staff. As a member of our culinary team, you will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

  • Assist the Executive Chef in ensuring compliance with all sanitation, safety, production, and merchandising requirements.
  • Motivate, train, develop, and direct the back-of-house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.
  • Ensure that high-quality food items are creatively prepared and presented in a cost-effective manner.
  • Assist in all phases of planning, ordering, inventory, and food preparation.
  • Support the management of cost controls and control expenditures for the account.
  • Roll out new culinary programs in conjunction with the marketing and culinary teams.

Requirements:

  • B.S. Degree in Culinary Arts, Food Services Technology/Management, or a related field; or A.O.S. Degree in Culinary Arts with additional specialized training.
  • 3-5 years of relevant culinary experience.
  • Mastery of a wide variety of kitchen positions and stations.
  • Ability to think on their feet, as well as create, produce, and serve on the fly.
  • Knowledge of food cost and how it pertains to a kitchen, product, and quality identification.
  • Excellent interpersonal, customer service, and oral/written communication skills.
  • Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification.
  • Demonstrated understanding of current culinary market/trends and creative food presentation preferred.

About Levy Sector:

Levy Sector is a leading provider of hospitality services, operating at some of the most iconic sports and entertainment venues in the country. We are committed to delivering exceptional experiences for our guests and creating a positive work environment for our team members.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of culinary professionals.