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Executive Kitchen Manager

2 months ago

Rockville, Maryland, United States Chick-fil-A Full time

Job Summary:

The Executive Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared and served to the highest standards of quality and safety. This role requires a strong leader who can motivate and coach a team of kitchen staff to achieve exceptional results.

Key Responsibilities:

  • Food Safety and Quality: Ensure that all food is prepared and served in accordance with Chick-fil-A's quality and safety standards.
  • Team Management: Lead and motivate a team of kitchen staff to achieve exceptional results, including coaching, training, and evaluating team members.
  • Inventory Management: Manage inventory levels to ensure that all ingredients and supplies are available when needed.
  • Operations: Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.
  • Customer Service: Ensure that all customers receive exceptional service, including responding to customer complaints and feedback.

Requirements:

  • Experience: 3-5 years of experience in a restaurant or food service environment, with a minimum of 2 years in a leadership role.
  • Education: High school diploma or equivalent required, with a degree in hospitality, food service, or a related field preferred.
  • Skills: Strong leadership and communication skills, with the ability to motivate and coach a team of kitchen staff. Ability to work in a fast-paced environment and make decisions quickly.

Benefits:

  • Competitive Salary: A competitive salary and benefits package, including medical insurance, 401(k) matching, and employee discounts.
  • Opportunities for Advancement: Opportunities for advancement within the company, including training and development programs.
  • Positive Work Environment: A positive and supportive work environment, with a focus on teamwork and collaboration.