Dining Facility Maintenance Associate
2 weeks ago
Please review the Affirmative Action and Equal Opportunity Plan page for more details regarding your rights and obligations as a job candidate.
USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests.
The Opportunity: We are seeking to build a pool of candidates for future Steward positions to join our rapidly growing team.
The Accountabilities:
- Provides customer services to faculty, staff, students, and guests.
- Maintains cleanliness of facilities, equipment, tools, utensils, etc., including floor waxing, floor scrubbing, and carpet cleaning. Performs safe handling procedures for all chemicals related to job duties.
- Maintains perpetual inventories of maintenance supplies under the supervision of management.
- Performs general maintenance work.
- Assists in kitchen sanitation program. Complies with standard food handling and sanitation procedures.
- Adheres to department service standards and to all health, safety, and University rules and regulations.
- Attends and participates in meetings as required.
- Reports to station, ready to work at the time work assignment is scheduled to begin.
- Performs other related duties as assigned or requested.
The Qualifiers:
- Minimum Education: High School Diploma not required.
- Minimum Experience: 0 - 6 months.
- Minimum Field of Expertise:
- Demonstrated customer service experience.
- Experience working in a fast-paced environment.
- Knowledge of all cleaning methods, materials, and equipment.
- Knowledge of the operation of all mechanical equipment.
- Knowledge of general maintenance repair work.
- Ability to effectively communicate in English.
- Ability to lift up to 75 lbs.
What We Prefer:
- Preferred Education: High School or equivalent.
- Preferred Experience: 1 year in a restaurant/high volume banquet and catering operation.
The Trojan Family Rewards:
We pride ourselves in creating the BEST USC EXPERIENCE, and that begins with our employees. We offer a wide variety of benefits and programs that support our staff and their families. For more information, please visit http://benefits.usc.edu.
This support advocates work-life balance and employee well-being. As members of the Trojan family, employees are connected by the traditions and history that make us proud to be Trojans.
As an equal opportunity employer, USC values and promotes diversity and inclusion in the workplace. The work culture thrives on mutual respect, trust, and synergy amongst all of its members.
USC has great minds that transform the world with their talents and research. Will you be one? Join us
FIGHT ON
The hourly rate for this position is $20.00. When extending an offer of employment, the University of Southern California considers factors such as (but not limited to) the scope and responsibilities of the position, the candidate's work experience, education/training, key skills, internal peer equity, federal, state, and local laws, contractual stipulations, grant funding, as well as external market and organizational considerations.
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