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Food Preparation Specialist

2 months ago

Cleveland, Ohio, United States Drury Hotels Full time

At Drury Hotels, we're committed to providing exceptional service and creating a welcoming environment for our guests. As a Prep Cook/Closing Cook, you'll play a vital role in ensuring our kitchen runs smoothly and efficiently.

Key Responsibilities:

  • Prepare a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders.
  • Maintain the food prep area in a clean, well-organized manner.
  • Deliver food and assist guests as needed.
  • Present a high standard of integrity, service, and hospitality at all times.

Requirements:

  • Must be 18 years old or older.
  • Requires ability to take written and verbal direction in English and speak English clearly.
  • Requires ability to operate machines and equipment used, including POS software, dishwashers, kitchen equipment, etc.
  • Requires ability to communicate effectively with customers and all levels of team members.
  • Requires ability to support bartender, but does not make or pour alcoholic beverages.
  • Requires ability to clean and maintain areas for which responsible.

What We Offer:

  • Quarterly bonuses up to $3200/year based on hotel results.
  • Flexible scheduling, paid time off, hotel discounts, and free room nights.
  • Mentorship, cross-training, development plans, management training, and more.
  • Medical, dental, vision, prescription, life, disability, and Team Member Assistance Program.
  • Company-matched 401(k).

About Us:

Drury Hotels is a company that values its employees and provides opportunities for growth and development. We're committed to creating a positive work environment and providing exceptional service to our guests.