Sanitation and Food Preparation Specialist
3 weeks ago
Job Summary:
At Bar Louie, we're committed to serving our guests, people, and community with a passion for excellence. As a Prep Cook and Sanitation Expert, you'll play a vital role in ensuring every guest feels safe and satisfied with the food prepared by you.
Key Responsibilities:
- Prepare and cook food to the highest standards of quality and safety.
- Maintain a clean and organized kitchen, adhering to strict sanitation and safety protocols.
- Work independently or as part of a team, with the ability to cross-train and adapt to changing situations.
- Complete opening and closing duties, including putting away deliveries, working dish, and setting up or tearing down the line.
- Follow all policies and processes communicated by your Manager or the Company.
Requirements:
- Culinary training or education preferred.
- Knowledge of restaurant prep and cooking methods.
- Food safety certification, where required by law.
- 3-6 months of related experience or training preferred.
Work Environment:
Frequent hand washing and sanitation are required. Ability to use knives, slicing equipment, and other food preparation equipment. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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