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Culinary Venue General Supervisor
2 months ago
Job Overview
As the Food Service Operations Manager at Starcorp, you will play a crucial role in managing all aspects of the dining establishment. Your primary objective will be to drive revenue growth, uphold exceptional standards of quality, service, and cleanliness, while optimizing profitability.
Key Responsibilities:
- Directing daily operations to ensure adherence to quality, service, and cleanliness benchmarks
- Recruiting and training personnel in accordance with company policies and regulations
- Organizing and overseeing the team to deliver outstanding customer experiences
- Assessing staff performance and providing constructive feedback for professional growth
- Overseeing inventory management, payroll, and financial operations to align with company objectives
- Ensuring maintenance of equipment and facilities for efficient operations
- Implementing safety, sanitation, and security protocols
- Collaborating with upper management to make informed operational decisions
- Adhering to all company policies and procedures consistently
Previous experience in similar roles is advantageous.