Executive Sous Chef

2 weeks ago

Towson, Maryland, United States Compass Group Careers Full time
Job Title: Traveling Sous Chef

We are seeking a highly skilled and experienced Traveling Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.

Key Responsibilities:
  • Assist in coordinating and participating in the preparation and cooking of various food items.
  • Assist with planning and creating menus that meet the client's culture and guidelines.
  • Roll out new culinary programs in conjunction with the marketing and culinary team.
  • Assist with managing cost controls and controlling expenditure.
  • Perform other duties as assigned.
Requirements:
  • 5 years of related culinary experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate's degree in Culinary Arts is preferred.
Benefits:
  • Competitive wages and benefits package.
  • Opportunities for career growth and development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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