Executive Chef

2 weeks ago

Towson, Maryland, United States Aramark Full time
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. Our mission is to deliver exceptional experiences that enrich and nourish the lives of our guests, customers, and employees.

Job Description

The Executive Chef is a key leadership role within our culinary team, responsible for overseeing the development and execution of culinary solutions that meet the needs and tastes of our customers. This role requires a strong understanding of culinary techniques, menu planning, and kitchen operations, as well as excellent leadership and communication skills.

Key Responsibilities
  • Develop and execute culinary solutions that meet customer needs and tastes
  • Oversee and manage culinary operations to meet production, presentation, and service standards
  • Train and manage culinary and kitchen employees to ensure quality in final presentation of food
  • Coach employees to achieve shared goals and objectives
  • Plan and execute team meetings and daily huddles
  • Complete and maintain all staff records, including training records and performance data
  • Develop and maintain effective client and guest rapport for mutually beneficial business relationships
  • Interact directly with guests daily
  • Aggregate and communicate regional culinary and ingredient trends
  • Responsible for delivering food and labor targets
  • Consistent focus on margin improvement, understanding performance metrics, data, order, and inventory trends
  • Ensure efficient execution and delivery of all culinary products in line with the daily menu
  • Maintain integrity of the standard Aramark food offer, ensuring food quality and safety
  • Full compliance with Operational Excellence fundamentals, managing waste, standard menus, recipes, and ingredients
  • Understand end-to-end supply chain and procurement process and systems, ensuring only authorized suppliers are used
  • Full knowledge and implementation of the Food Framework
  • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
  • Ensure proper equipment operation and maintenance
  • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Qualifications
  • Requires at least 4 years of culinary experience
  • At least 2 years in a management role preferred
  • Requires a culinary degree or equivalent experience
  • Ability to multi-task
  • Ability to simplify the agenda for the team
  • Requires advanced knowledge of the principles and practices within the food profession
Compensation and Benefits

The salary range for this position is $75,000.00 to $85,000.00. Additional compensation may include a bonus or commission. Aramark offers a wide array of comprehensive benefit programs and services, including medical, dental, vision, and work/life resources to our benefits-eligible salaried employees.

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