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Culinary Operations Supervisor

2 months ago

Alpharetta, United States Cattleshed Full time

Position Overview

Cattleshed is in search of a Culinary Operations Supervisor to manage the food service functions and back of house activities at our establishment. The successful candidate will be responsible for ensuring adherence to company standards regarding operational procedures, food preparation, hygiene, profitability, and team dynamics.

Key Responsibilities

  • Maintain daily cleanliness, hygiene, and customer service excellence
  • Ensure compliance with standard operating procedures, recipe guidelines, and safety measures
  • Develop and oversee kitchen staffing schedules to align with labor cost objectives
  • Lead kitchen personnel, perform food inventory assessments, and track food expenditures
  • Foster vendor partnerships and uphold quality benchmarks
  • Manage food storage, labeling, and preparation protocols
  • Support the recruitment, training, and development of back of house staff

Required Qualifications

  • Previous experience in kitchen management within the food service sector
  • Exceptional leadership and communication abilities
  • Understanding of safety and sanitation standards
  • Willingness to work evenings and weekends

Physical Demands

The Culinary Operations Supervisor must be capable of lifting up to 50 pounds, standing for extended periods, and demonstrating good manual dexterity. Strong verbal and written communication skills are essential.

Work Environment

The work setting may include exposure to heat, humidity, and elevated noise levels. It is crucial for the Culinary Operations Supervisor to be comfortable in such conditions.