Executive Culinary Director
8 hours ago
The Executive Chef is a senior leadership position responsible for overseeing culinary operations, managing a team of chef managers and hourly staff, and developing innovative culinary solutions to meet customer needs and preferences.
Key Responsibilities- Develop and execute culinary strategies to drive business growth and customer satisfaction
- Manage a team of culinary professionals, providing guidance, coaching, and training to ensure exceptional food quality and presentation
- Collaborate with cross-functional teams to drive menu development, inventory management, and supply chain optimization
- Ensure compliance with food safety and quality standards, as well as regulatory requirements
- Stay up-to-date with industry trends, best practices, and emerging technologies to drive innovation and improvement
- Minimum 4 years of culinary experience, with at least 2 years in a management role
- Culinary degree or equivalent experience
- Advanced knowledge of culinary principles, practices, and techniques
- Strong leadership, communication, and problem-solving skills
Aramark is an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional customer experiences.
About AramarkAramark is a leading provider of food, facilities, and uniform services to businesses, institutions, and events. We strive to deliver exceptional experiences that enrich the lives of our customers, employees, and communities.
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