Executive Sous Chef

2 weeks ago

Kyle, Texas, United States Snooze Full time

About Snooze

Snooze is a full-service breakfast restaurant that prides itself on providing a unique and welcoming experience for its guests. We're a team of passionate individuals who are dedicated to serving up delicious food and exceptional service in a fun and lively atmosphere.

The Sous Chef Role

We're seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen team, you will be responsible for ensuring the highest quality food and standards are maintained at all times. This includes managing kitchen functions, purchasing, storage, inventory, and preparation of food products, as well as upholding a standard of excellence in safety and sanitation.

Key Responsibilities

  • Manage kitchen operations, including food preparation, presentation, and plating.
  • Supervise and train kitchen staff to ensure consistency and quality in food preparation and presentation.
  • Conduct regular tastings to maintain consistency and address any issues promptly.
  • Collaborate with the Front of House team to ensure seamless service and address guest feedback.
  • Assist with opening and closing duties, including inventory management and cash handling.
  • Ensure compliance with Snooze's safety and sanitation guidelines and protocols.

Requirements

  • 2+ years of operations experience and 1+ years of leadership experience.
  • Excellent basic math skills and ability to operate a cash register and Point of Sale system.
  • Ability to work in a standing position for long periods of time and have the stamina to work 45 to 50 hours per week.
  • Knowledge of food, beverage, and safety generally.

What We Offer

  • Competitive hourly rates and weekly pay.
  • Basic Health, Dental, Visions, Pet, and Accident Insurance Plans.
  • Employer-paid Short Term Disability and Life Insurance Plans.
  • 401k/Roth 401k Plans.
  • Unlimited affordable Telehealth program.
  • 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate.
  • 40 Hours (5 days) of paid sick time paid at regular rate per year.
  • Four (4) Paid Holidays- Closed Thanksgiving and Christmas Day to spend time with family and friends.
  • 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour.
  • 100% paid meal benefits.
  • Other benefits include potential field trips, community engagement, personal and professional growth, and advancement opportunities.

Is This the Role for You?

Sous Chefs at Snooze must be 21 years of age and authorized to work in the United States. If you're a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.

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