Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Orchard Park of Kyle, a senior living community in Kyle. As the Executive Chef, you will be responsible for providing a fine dining experience to our residents, managing the entire food service operation, and supervising a team of chefs and kitchen staff.
Key Responsibilities:- Plan, test, and assess the cost of new menus and menu items
- Clean and supervise the cleaning of the overall work area, equipment, and utensils, and maintain sanitation standards in accordance with the Department of Health
- Function as the lead worker over cooks and other food service personnel engaged in the preparation, cooking, and serving of food items
- Participate in interviewing and selection of food service personnel
- Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and in making determinations regarding granting employee requests for time off or other modifications in work schedules
- Read and understand financial performance and results and adjusts activities accordingly
- Responsible for purchasing and maintaining inventory of food products and kitchen supplies
- Culinary Arts degree from a recognized school
- Two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation
- Five (5) years experience in kitchen work in medium to large organizations
- 2+ years' experience in hiring, training, and managing food service personnel
- Experience executing culinary techniques including menu design, food preparation, and artistic food design
- Knowledge of culinary terminology
- Ability to operate computer equipment for data entry and retrieval
- Must have ServSafe certificate (current)
We offer a competitive salary based on experience, benefits including medical, dental, vision, generous Paid Time Off program, holidays, 401k, and more. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
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