Executive Chef Supervisor
3 weeks ago
About The Role
This role requires someone with excellent leadership and communication skills, who can motivate and direct their team to achieve exceptional results. As a Chef Supervisor, you will be responsible for overseeing food preparation and cooking, managing kitchen operations, ensuring sanitation and safety standards are met, supervising and mentoring kitchen staff, managing inventory and portion control, contributing to menu development, communicating meal menus, and training and developing staff.
Responsibilities
- Oversight of food preparation and cooking
- Management of kitchen operations
- Maintenance of sanitation and safety standards
- Supervision and mentorship of kitchen staff
- Inventory management and portion control
- Contribution to menu development
- Communication of meal menus
- Training and development of staff
Requirements
- High school diploma or equivalent
- Proven experience in cooking
- Food handler's license
- Sound knowledge of food health and safety regulations
- Able to work as part of a team
- Able to stand for extended periods
- Able to work in a fast-paced environment
- Excellent communication and leadership skills
- Exceptional organizational, time management, and problem-solving skills
Compensation
We offer a competitive salary of $55,000 - $65,000 per year, based on experience, as well as opportunities for professional growth and development. If you have what it takes to succeed in this challenging and rewarding role, please apply today
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