Executive Chef

3 weeks ago


Chippewa Falls, Wisconsin, United States Dove Healthcare Full time
About the Role

Are you passionate about providing exceptional dining experiences? Do you thrive in a fast-paced environment where no two days are the same? As an Executive Chef at Dove Healthcare, you will be responsible for leading our culinary team to deliver high-quality meals that delight our residents.

About Our Team

We pride ourselves on creating a welcoming and inclusive culture where every member feels valued and supported. Our team is dedicated to delivering compassionate care and service to meet the needs of those who depend on us.

Your Responsibilities

  • Lead our culinary team to prepare, cook, and bake meals that exceed resident expectations
  • Serve food to residents with a focus on excellent customer service
  • Maintain a clean and safe kitchen environment that adheres to all health and safety standards
  • Develop and implement new menu ideas that cater to diverse tastes and dietary needs

What We Offer

  • A competitive salary range of $45,000 - $60,000 per year, depending on experience
  • A comprehensive benefits package that includes health insurance, dental, and vision coverage
  • A 401(k) retirement plan with company match
  • Paid time off (PTO) and floating holiday
  • Opportunities for career growth and professional development

Requirements

  • High school diploma or equivalent required; culinary degree preferred
  • At least 2 years of experience in a culinary leadership role
  • Ability to work every third weekend and holiday
  • Excellent communication and interpersonal skills

Why Join Us?

Dove Healthcare offers a unique opportunity to make a difference in the lives of our residents while advancing your culinary career. If you are passionate about delivering exceptional care and service, we encourage you to apply today


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