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Executive Culinary Assistant

2 months ago

Newport News, Virginia, United States Gecko Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our culinary team, you will play a crucial role in ensuring the highest quality food and service standards in our restaurant.

Key Responsibilities
  • Menu Planning and Design: Collaborate with the Executive Chef to plan and design menus that showcase our culinary expertise and meet the expectations of our discerning guests.
  • Food Preparation and Presentation: Prepare and plate dishes with attention to detail, ensuring that every dish that leaves the kitchen meets our high standards of quality and presentation.
  • Service Standards: Maintain timely service standards, ensuring that our guests receive exceptional service and a memorable dining experience.
  • Leadership and Training: Step in to lead food preparation when needed, train and manage kitchen staff, and provide guidance and support to ensure that our team is equipped to deliver exceptional results.
  • Inventory Management: Oversee and implement inventory management procedures, ensuring that all ingredients and supplies are stocked and organized efficiently.
  • Culinary Innovation: Collaborate with the Executive Chef to develop new menu items, staying up-to-date with current culinary trends while maintaining our signature dishes.
Requirements
  • Proven Experience: The Sous Chef must have proven experience in a similar role, with a strong track record of delivering high-quality results in a fast-paced kitchen environment.
  • Culinary Expertise: Experience with a la carte operations and banquets is required, as well as a strong understanding of various cooking methods, equipment, and procedures.
  • Leadership Skills: The ability to multitask and work in a fast-paced environment is essential, as is the ability to lead and motivate a team to deliver exceptional results.
  • Food Safety and Quality: The Sous Chef must have strong knowledge of food safety regulations and procedures, as well as a commitment to maintaining the highest standards of quality and cleanliness in the kitchen.