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Bartender
2 months ago
We are seeking a highly skilled and experienced Bartender to join our team at Charles Schwerd Restaurants. As a Bartender, you will be responsible for providing exceptional customer service, preparing and serving a wide range of beverages, and maintaining a clean and organized bar area.
Key Responsibilities- Customer Service: Provide friendly, responsive service to create an exceptional dining experience for all of our guests.
- Beverage Preparation: Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes.
- Payment and Cash Handling: Accept guest payment, process credit card charges, and make change if necessary.
- Identification Verification: Check identification of guests to verify age requirements for purchase of alcohol.
- Drink Menu Presentation: Present drink menus, make recommendations, and answer questions regarding beverages.
- Food and Beverage Orders: Take food and beverage orders from serving staff or directly from guests seated at the bar.
- Cocktail Preparation: Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Food Service: Serve food items to guests seated at the bar.
- Drink Order Recording: Record drink orders accurately and immediately after having received them into the register system.
- Cash Handling: Balance cash receipts.
- Guest Recognition: Recognize and learn the names of regular guests.
- Problem Prevention: Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests.
- Bar Maintenance: Clean and sterilize glasses, utensils, and bar equipment.
- Inventory Management: Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
- Bar Cleaning: Clean and reset bars, work areas, and tables.
- Garnish Preparation: Slice and pit fruit and prepare other garnishes for drinks.
- Snack and Appetizer Service: Replenish snacks, appetizers for bar patrons.
- Display and Presentation: Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
- Bevinco Rating Understanding: Understand Bevinco rating and how it relates to restaurant's success.
- Cleanliness and Maintenance: Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Equipment Maintenance: Report all equipment problems and bar maintenance issues to the restaurant manager.
- Teamwork and Communication: Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
- Guest Information: Provide guest with information about local areas, including giving directions.
- Language Skills: Be able to communicate and understand the predominant language(s) of our guests.
- Dining Room and Service Procedures: Must have a basic knowledge of dining room and service procedures and functions.
- Math Skills: Possess basic math skills and can handle money and operate a point-of-sale system.
- Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
- Liquor Training: Complete Title IV liquor training to ensure knowledge of responsible serving of alcoholic beverages compliant with AZ state laws.
- Work Ethic: Develop competent and agreeable work ethic.
- Interpersonal Skills: Interact with all guests and employees with respect, professional pleasantries, and courtesies.
- Supervisory Directions: Embrace supervisory directions.
- Attitude and Commitment: Maintain a positive attitude and a commitment to professional growth and personal development.