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Sushi Kitchen Supervisor

2 months ago

Corpus Christi, Texas, United States WaterStreet Full time

Job Summary:

Water Street Restaurants is seeking an experienced Sushi Manager to lead our culinary team. The ideal candidate will have a minimum of two to three years of recent experience in fine dining Sushi management.

Key Responsibilities:

  • Kitchen Staff Development: Hire, coach, and schedule kitchen staff to ensure seamless operations.
  • Food and Labor Cost Management: Assist in controlling food and labor costs to maintain profitability.
  • Customer Relations: Foster positive relationships with customers to drive repeat business and loyalty.

Requirements:

To be considered for this role, applicants must have a strong background in Sushi management and be able to work in a fast-paced kitchen environment. Interviews will be conducted at our Human Resources Office, and applicants must complete our online application for formal consideration.