Restaurant Operations Manager

1 month ago


Canandaigua, New York, United States Indus Hospitality Group Full time
Job Title: Assistant Restaurant Manager

Indus Hospitality Group is seeking an experienced and motivated Assistant Restaurant Manager to join our team. As a key member of our restaurant operations team, you will be responsible for supporting the Restaurant Manager in the overall operation of the restaurant, ensuring exceptional customer experiences, and driving sales growth.

Key Responsibilities:
  • Support the Restaurant Manager in leading the restaurant team to deliver great guest experiences, operational excellence, and profitable sales growth.
  • Oversee floor operations, including managing staff, scheduling, and training.
  • Develop and implement strategies to improve customer satisfaction, loyalty, and retention.
  • Collaborate with the Restaurant Manager to create and maintain a guest-focused culture in the restaurant.
  • Review guest feedback results and implement action plans to drive improvement.
  • Communicate restaurant priorities, goals, and results to restaurant team members.
  • Execute new product rollouts, including training, marketing, and sampling.
  • Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements.
  • Control costs to maximize profitability.
  • Support the Restaurant Manager in completing weekly labor schedules, assigning staff, and deploying resources.
Requirements:
  • Previous leadership experience in retail, restaurant, or hospitality.
  • Basic computer skills and basic math and financial management.
  • Good analytical skills and business acumen.
  • Ability to train and develop a team.
  • Guest-focused and able to work well in a fast-paced team environment.
What We Offer:

Indus Hospitality Group offers a competitive salary range of $17.00-$18.00 per hour, a fun and dynamic work environment, and opportunities for career growth and development.



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