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Executive Culinary Director

2 months ago

Beaverton, Oregon, United States CCI Canada Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Culinary Director to lead our Foodservice Department at CCI Canada. As a key member of our team, you will be responsible for ensuring that our guests receive outstanding dining experiences.

**Key Responsibilities:**

  • Develop and implement menu designs that meet the highest standards of quality and presentation.
  • Oversee food ordering and inventory management to ensure efficient and cost-effective operations.
  • Lead and mentor a team of culinary professionals to achieve excellence in guest service and experience.
  • Manage health and safety protocols to maintain a safe and healthy work environment.
  • Develop and manage budgets to ensure financial sustainability.

**Requirements:**

  • Red Seal certification or equivalent experience.
  • Proven track record of success in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

**What We Offer:**

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.