Food Service Specialist

1 week ago


Reno, Nevada, United States Ruths Chris Full time

Position Title: Food Runner

Job Category: Tipped Employee

Job Overview:

The Food Runner plays a vital role in ensuring a seamless dining experience by efficiently delivering food from the kitchen to the guests. This position requires a commitment to maintaining high standards of service and food presentation.

Key Responsibilities:

  1. Arrive on time, dressed in the appropriate uniform, and ready to fulfill assigned duties as per the weekly schedule.
  2. Maintain exemplary personal hygiene and cleanliness throughout the shift.
  3. Prepare the service area with necessary equipment, utensils, and supplies to ensure effective food delivery.
  4. Regularly clean trays and stands to ensure readiness for service.
  5. Accurately read and manage order tickets, ensuring timely delivery of food items.
  6. Monitor cooking times and check the quality of finished dishes for proper presentation and doneness.
  7. Communicate effectively with kitchen staff to coordinate the timing of food service.
  8. Garnish dishes according to established guidelines and deliver them promptly to guests, ensuring optimal temperature and presentation.
  9. Assist servers in delivering food to the correct tables and enhance the overall dining experience.
  10. Adhere to safety protocols and report any unsafe conditions or incidents to management.
  11. Complete closing duties efficiently, assisting kitchen staff in maintaining cleanliness and organization.
  12. Fulfill assigned side work tasks as directed by management.

Physical Requirements:

The role requires the ability to lift and carry items weighing up to 50 pounds regularly and up to 100 pounds occasionally. Candidates must be able to stand for extended periods, bend, kneel, and reach as necessary during service.

Communication Skills:

Effective communication and attentive listening skills are essential for interacting with supervisors, colleagues, and guests.

Work Environment:

Employees may be exposed to varying temperatures, loud noises, and other conditions typical of a busy restaurant setting.



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