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Prep Cook

2 months ago

Colorado Springs, Colorado, United States Strike Back Bowling LLC Full time
Job Title: Prep/Line Cook

We are seeking a skilled and enthusiastic Prep/Line Cook to join our team at Strike Back Bowling LLC. As a key member of our kitchen staff, you will be responsible for preparing and serving our delicious menu to our growing customer base.

Job Summary:

The Prep/Line Cook will arrive on time to prepare and serve our food with a smile and respond appropriately to the flow of business. Downtime will be used to prep and clean. Accurately preparing ordered menu items during peak rush times is essential.

Responsibilities:
  • Operate Point Of Sales system
  • Prepare cold foods, operate ovens, stoves, grills, microwaves, and fryers
  • Prepare food in a fast-paced kitchen
  • Expedite orders while maintaining food being cooked on flat top, fryers, and ovens
  • Observe and test food to determine quality and safety by regulating temperature of ovens, grills, and fryers
  • Cook foods by baking, roasting, frying, and grilling
  • Maintain inventory/stock freezer, refrigerator and storeroom, prep tables, and utilize the FIFO system of rotation
  • Prepare dinner items prior to service based on typical volume of each night using standard FIFO Guidelines
  • Assist and train other kitchen personnel in proper guidelines in temperature control and sanitation of work stations
  • Craft delicious food that connects guests to our signature bowling experience that exhilarates the taste buds and nourishes the soul
  • Perform additional responsibilities, although not detailed, as requested by management
Requirements:
  • Background as a prep/line cook or related experience, including expert knife skills, preferred but not required - We will train you
  • Basic Understanding of or the ability to learn basic sanitation and regulations for workplace safety
  • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
  • Excellent customer service skills and etiquette
  • Ability to function well in a high-paced and at times stressful environment
  • Ability to work quickly and efficiently under pressure
  • Ability to work well as part of the team
  • Ability to take direction
  • Ability to maintain personal hygiene
  • Ability to learn restaurant menu and recipes
  • Follow uniform standards
  • Have effective communication skills
  • Have problem solving abilities
  • Be self motivating and organized
  • Must be at least 18 years old
Benefits:
  • $18-$20 per hour including TIPS (Starting wage)
  • 401K and Vacation pay after 1 year of employment
  • Sick pay
  • Paid on the job training
  • Opportunities for advancement- We promote from within
  • Uniform provided at no cost (Shirt/Hat)
  • $50 towards new shoes (no out of pocket cost if any)
  • Half price meals
  • Free beverages (Non Alcoholic)
  • Exclusive employee discounts in pro shop
  • Free bowling