Sushi Chef

1 week ago


Hallandale Beach, Florida, United States Etaru - Hallandale Beach Full time
Position Overview

KEY RESPONSIBILITIES:

· Collaborates effectively as a vital member of the culinary team, fostering positive interactions across all departments. Provides assistance to colleagues as necessary and adheres to management directives. Sets a professional standard through punctuality, consistent attendance, and adherence to uniform protocols while following the sushi preparation schedule.

· Complies with all internal guidelines, company policies, and local regulations, including health and safety standards.

· Diligently maintains and updates the mise en place list on a daily basis.

· Efficiently completes the mise en place tasks within the designated timeframe, ensuring all sushi sections are fully prepared for service.

· Trains and mentors junior kitchen staff in accordance with company standards.

· Keeps recipe knowledge and station setup for sushi current and accurate.

· Oversees all aspects of the sushi station, ensuring recipe books are updated, mise en place lists are completed, and cleanliness is maintained, including deep cleaning and preparation of staff meals.

· Prepares all food items according to established methods and standards.

· Ensures proper storage, labeling, and dating of all items within the station.

· Responsible for setting up the sushi station and providing assistance to others as needed.

· Manages time effectively, ensuring efficiency and organization within the station.

· Understands and supports the overall flow of service.

· Maintains the high standards of food quality expected by the company.

· Responsible for inspecting the quality of incoming products and ensuring correct storage practices.

· Upholds a clean and safe kitchen environment.

· Monitors and controls food waste.

· Responsible for completing daily sushi and sashimi preparation forms and conducting weekly inventory checks.

· Maintains all kitchen equipment and utensils in good condition.

· Supervises all areas of the kitchen to ensure operational efficiency.

· Supports training procedures and assists new sushi and sashimi cooks in learning and mastering new sections.

· Ensures that all time labels are consistently updated.


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