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Restaurant Manager
2 months ago
At Water Grill Los Angeles, we are seeking a highly skilled and experienced Restaurant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional service and quality food products are delivered to our guests.
Key Responsibilities:
- Oversee the daily operations of the restaurant, including ordering, purchasing, receiving, storage, and preparation of all food products.
- Ensure seamless service and quality food products are delivered to our guests.
- Manage financial operations, including accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, and troubleshooting variances.
- Responsible for all human resource-related activities, including forecasting the need for product based on inventory counts, writing schedules for at least one workgroup, and participating in interviews and selection of new crew members.
- Ensure that all food products meet company recipe specifications for preparation and quality.
- Recognize and reward crew members for their hard work and dedication.
- Make labor management decisions each shift.
Requirements:
- At least 21 years of age.
- Two years of experience as a Manager.
- College degree in a related field, such as business or hotel and restaurant management, preferred.
- Flexible schedule required, able to work nights, weekends, and holidays.
- Good longevity in current and past positions.
- Ability to lift up to 40 lbs., 10-20 is typical.
- Ability to reach up to 6 feet, 2-4 is typical.
- Ability to move through 24-inch aisles and spaces as small as 12 inches.
