Hospitality Supervisor
3 weeks ago
The successful candidate will have a strong background in hospitality, excellent communication skills, and the ability to work effectively in a fast-paced environment. If you're a driven and customer-focused individual looking to take your career to the next level, we'd love to hear from you.
**Responsibilities and Requirements:**
- A minimum of 21 years old to serve alcoholic beverages.
- High school graduate or equivalent, with some college education preferred.
- Prior supervisory experience in a restaurant or hospitality setting.
- Food Handler Card and ability to obtain any necessary certifications.
- Excellent verbal and written communication skills, with the ability to work well under pressure.
- Strong problem-solving and conflict resolution skills.
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