Baking Specialist

2 weeks ago


New York, New York, United States Time and Tide Full time

Position Title: Pastry Cook



Reports to: Kitchen & Dining Room Managers



ABOUT TIME AND TIDE

Time and Tide is a premier establishment within the Kent Hospitality Group, renowned for its exceptional culinary experiences and commitment to excellence. We pride ourselves on our innovative approach to fine dining, delivering unparalleled service and memorable moments for our guests.



Job Overview:



As a Pastry Cook, you will play a vital role in our Pastry Department. Your responsibilities will include preparing mise en place for service, private events, and special occasions. You will also be tasked with maintaining a clean and organized workstation, cooking and plating dishes to order, and ensuring your station is properly closed down at the end of your shift.

To excel in this position, you should possess a comprehensive understanding of traditional cooking and pastry techniques, along with the ability to operate the necessary equipment safely. A natural enthusiasm for your craft and a collaborative spirit are essential qualities for success in this role.

At Time and Tide, we embrace a 'whole house' philosophy, fostering a supportive environment across all departments. As a Pastry Cook, you will frequently interact with colleagues from various teams, necessitating effective and respectful communication.



Ideal Candidate Attributes:

  • Bright and engaging personality
  • Energetic and spirited demeanor
  • Dependable and trustworthy


CANDIDATE REQUIREMENTS:

  • A minimum of 2 years of experience in a professional kitchen (restaurant, bakery, hotel, etc.)
  • Strong commitment to quality and integrity
  • Positive attitude; negativity is not tolerated
  • A desire for continuous learning in a dynamic environment
  • Sense of urgency in task completion
  • Ability to demonstrate classic pastry and cooking techniques
  • Skill in preparing ingredients and setting up station mise en place
  • Maintaining cleanliness and organization of your station
  • Understanding of sanitation codes and health regulations
  • Collaborative work ethic with the savory team
  • Physical capability to lift and carry at least 50 pounds
  • Ability to stand for extended periods
  • Comfort with repetitive motions (walking, bending, standing)
  • Capability to navigate stairs multiple times throughout the day
  • Familiarity with KHG restaurants


KEY RESPONSIBILITIES:

  • Punctually clock in for your shift in uniform
  • Gather all necessary mise en place from the prep kitchen
  • Review the requisition list daily
  • Participate in preparing family meals as needed
  • Maintain open lines of communication with team members
  • Ensure cleanliness of your station throughout your shift
  • Clock out after changing out of your uniform


For more information about Time and Tide, please visit our website.
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