Culinary Operations Supervisor

2 days ago


Bowling Green, Kentucky, United States Aramark Full time
About the Opportunity

We are seeking a highly motivated Culinary Operations Supervisor to join our team. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing staff, and maintaining exceptional food quality.

The estimated salary for this role is $55,000 - $75,000 per year, depending on experience and qualifications.

Key Responsibilities

  • Kitchen Management: Supervise and train kitchen staff, manage inventory, and maintain a clean and organized kitchen environment.
  • Food Safety: Ensure all food handlers follow proper food safety procedures, maintain a clean and sanitized kitchen environment.
  • Customer Satisfaction: Ensure all customers receive exceptional service, respond to customer complaints in a timely manner.

Requirements

  • Experience: Previous experience as a cook or in a supervisory role in a similar industry.
  • Skills: Strong leadership skills, excellent communication skills, ability to work independently with limited supervision.
  • Certifications: Food safety certification required.


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