Executive Chef

3 days ago


Bowling Green, Kentucky, United States Aramark Full time
About the Role

We are seeking an experienced Culinary Professional to join our team as a Lead Cook. In this role, you will be responsible for cooking and preparing food using standardized recipes and production guidelines while ensuring exceptional quality and safety standards.

Key Responsibilities
  • Cook and prepare food following production guidelines and standardized recipes
  • Schedule and assign daily work activities to staff and supervise the completion of tasks
  • Train and guide staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
  • Operate equipment such as ovens, stoves, slicers, mixers, etc.
  • Maintain excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Requirements
  • Previous supervisor experience in a related role preferred
  • Experience as a cook or related role required
  • Ability to work independently with limited supervision required
  • Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations
  • Food safety certification required
Compensation and Benefits

The estimated salary for this role is $55,000 - $65,000 per year, depending on location and experience. We offer a comprehensive benefits package, including health insurance, 401(k) matching, and paid time off.

About Aramark

Aramark is a global leader in food, facilities, and uniforms services. Our mission is to deliver exceptional experiences that enrich and nourish lives. We are committed to diversity, equity, and inclusion, and we strive to create a workplace culture that values teamwork, innovation, and growth.


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