Culinary Operations Coordinator
5 days ago
About the Position:
We are seeking an experienced Catering Sous Chef to join our team at Western Kentucky University. The successful candidate will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for university events and functions.
Main Responsibilities:
- Coordinate and oversee food production, preparation, and presentation to ensure high-quality outcomes.
- Maintain accurate records of inventory levels, deliveries, and discrepancies.
- Ensure adherence to food safety and kitchen standards through proper handling and storage of food products and equipment.
- Lead by example, maintaining a clean and sanitary work environment at all times.
- Evaluate employee performance, provide guidance and support, and promote a positive work culture.
Requirements:
- Proven track record in a similar culinary role, preferably in a higher education or hospitality setting.
- Demonstrated expertise in food preparation, presentation, and safety procedures.
- Strong leadership and interpersonal skills, with the ability to motivate and develop a diverse team.
- Flexibility to work varied shifts, including evenings and weekends, as needed.
Salary Range: $55,000 - $75,000 per year, commensurate with experience.
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