Hospitality Steward

4 days ago


New York, New York, United States TableOne Hospitality Full time

Job Summary:

The Steward is a key member of our team at TableOne Hospitality, responsible for maintaining the highest standards of cleanliness and sanitation in our kitchen and restaurant areas.

Responsibilities:

  • Sanitation and Cleaning: Ensure all pots, pans, flatware, serving utensils, and other miscellaneous items are clean, sanitized, and stored correctly.
  • Adhere to Sanitation Policies: Maintain a thorough understanding of and adherence to all sanitation policies and protocols.
  • Operate with Efficiency: Work efficiently in a fast-paced environment, maintaining a clean and organized workstation that reflects the restaurant's philosophy, culture, and standards of excellence.
  • Teamwork and Communication: Act with integrity, honesty, and knowledge that promote the culture and values of TableOne Hospitality, and operate within the restaurant with respect, friendliness, professionalism, and initiative.
  • Equipment Maintenance: Properly use and maintain equipment, and thoroughly wash and sanitize all kitchen and restaurant dishes, glassware, utensils, and other equipment.
  • Additional Duties: Maintain a clean and orderly kitchen area by removing trash and grease, sweeping and mopping floors, wiping down counters, and performing other duties as needed.

Requirements:

  • Experience: 0-2 years of kitchen restaurant experience or willingness to learn.
  • Personal Appearance: High standards of personal appearance and grooming.
  • Team Player: A team player who supports the business needs and is detail-oriented.
  • Flexibility: Flexibility to work according to the needs of the business.

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