Burger King Restaurant Manager
5 days ago
We are seeking a highly skilled and experienced General Manager to lead our Burger King restaurant team in achieving sales and profit targets while delivering exceptional customer satisfaction and upholding company values.
As a General Manager, you will be responsible for overseeing all restaurant operations, including staffing, training, and maintaining high standards of quality and cleanliness. You will also be responsible for enforcing labor laws, ensuring food safety standards, and creating a safe and positive work environment.
Key Responsibilities:
- Oversee restaurant operations, including staffing, training, and quality control
- Enforce labor laws and ensure food safety standards
- Create a safe and positive work environment
- Drive sales and exceed company expectations
Requirements:
- Must be ServSafe certified
- Technology skills, including POS back office, MS Word, Excel, and scanning
- Proficient in restaurant functions, including food planning, preparation, purchasing, sanitation, security, and personnel management
- High school diploma or equivalent and 2+ years of fast food restaurant General Manager experience
Physical Requirements:
- Ability to safely and successfully perform essential job functions
- Must be able to lift and carry up to 40 lbs
- Regularly required to stand, walk, talk, and hear
- Must be able to maintain balance and work in high stress, high temperature environments
Compensation:
Yearly Salary
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