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Restaurant Operations Manager

2 months ago

Union, Kentucky, United States Four Entertainment Group Full time

**Job Summary**

We are seeking an experienced Restaurant Operations Manager to join our team at Four Entertainment Group. As an Assistant Manager, you will play a key role in leading the day-to-day operations of our restaurant and bar, ensuring that our guests receive an exceptional dining experience.

**Key Responsibilities**

• Lead the service team and kitchen staff to deliver high-quality products and services to our guests

• Collaborate with the General Manager to oversee restaurant operations, including inventory management, staff training, and customer relations

• Develop and implement strategies to improve restaurant performance, including sales growth and customer satisfaction

• Manage inventory, payroll, and other operational aspects of the restaurant

• Foster a positive and inclusive work environment, promoting teamwork and employee engagement

• Stay up-to-date with industry trends and best practices, applying knowledge to drive business growth and improvement

**Requirements**

• 1-3 years of experience in restaurant management, preferably in a full-service, high-volume concept

• Proven leadership skills, with a focus on customer service and team development

• Strong communication and interpersonal skills, with the ability to work effectively with all levels of staff and management

• Ability to work well under pressure, maintaining a positive attitude and composure in fast-paced environments

• Knowledge of inventory management, payroll, and other operational aspects of the restaurant

• Bachelor's degree in hospitality management, business, or a related field

• Industry certifications, such as ServSafe, preferred

**Benefits**

• Competitive salary and benefits package

• Opportunities for career growth and professional development

• Discounts at all Four Entertainment Group owned brands

• Paid vacation and holidays

• Ongoing training and education opportunities