**Restaurant Operations Manager**, **Team Lead**, **Store Supervisor**

3 weeks ago


Dallas, Texas, United States Jack in the Box Full time

Job Summary: As a Restaurant Operations Manager at Jack In The Box, you will be responsible for managing the day-to-day operations of the restaurant, ensuring that guests receive excellent customer service and that the restaurant runs efficiently. This role requires strong leadership and communication skills, as well as the ability to motivate and develop a team of employees.

Key Responsibilities:

  • Manage restaurant operations, including supervising staff, managing inventory, and maintaining a clean and safe work environment.
  • Develop and implement strategies to improve customer satisfaction and increase sales.
  • Recruit, train, and develop a team of employees to ensure that they have the skills and knowledge needed to succeed in their roles.
  • Monitor and analyze sales data and customer feedback to identify areas for improvement.
  • Collaborate with other departments, such as marketing and human resources, to ensure that the restaurant is running smoothly and efficiently.

Requirements:

  • 2+ years of experience in a restaurant management role.
  • Strong leadership and communication skills.
  • Ability to motivate and develop a team of employees.
  • Basic math skills and attention to detail.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

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