Fine Dining Establishment Supervisor
2 days ago
Dine with Elegance at Maybourne Beverly Hills Hotel
Our esteemed restaurant offers a sophisticated dining experience with exquisite cuisine and exceptional service. As a Restaurant Manager, you will be responsible for leading our team and ensuring that every guest has a memorable experience.
About the Role
The Restaurant Manager is a critical position within our hotel, responsible for overseeing daily operations, managing employees, and implementing quality improvement initiatives. Key responsibilities include:
Key Responsibilities
- Employee Management: Recruit, train, develop, and manage a team of restaurant staff, including scheduling, performance evaluations, and disciplinary actions.
- Inventory Control: Oversee the ordering, stocking, and storage of food, beverages, and supplies, ensuring minimal waste and optimal stock levels.
- Cost Management: Develop and implement strategies to control labor costs, minimize expenses, and maximize revenue.
- Quality Improvement: Identify areas for improvement and implement changes to enhance customer satisfaction, employee morale, and overall restaurant performance.
- Scheduling: Create and manage weekly schedules to ensure adequate staffing and optimal labor allocation.
Requirements
- Experience: 3+ years of front-of-house operations and/or assistant management experience in the hospitality industry.
- Skills: Strong communication, leadership, and problem-solving skills; ability to work effectively in a fast-paced environment.
- Education: High school diploma or equivalent required; degree in hospitality or related field preferred.
Compensation and Benefits
We offer a competitive salary of $85,000 per year, medical/dental/vision insurance, company-matched 401(k) plan, flexible spending, paid holidays, and time off. Additionally, we provide paid sick leave, employee assistance program, parking, colleague meals, and colleague referral incentives.
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