Cold Food Preparation Specialist
2 days ago
Estimated Salary: $60,000 - $80,000 per year.
About the RoleWe are seeking a highly skilled Cold Food Preparation Specialist to join our culinary team at Cipriani. The successful candidate will be responsible for preparing and presenting cold dishes, salads, appetizers, and charcuterie items that showcase creativity and attention to detail.
Key Responsibilities:- Menu Development: Collaborate with the culinary team to develop new menu items and seasonal specials, incorporating creative ideas and innovative techniques.
- Cold Food Preparation: Prepare and assemble a variety of cold dishes, salads, and appetizers according to recipes and established standards.
- Presentation: Create visually appealing presentations of cold dishes, utilizing garnishes, sauces, and artistic plating techniques.
- Inventory Management: Monitor inventory levels of perishable items and communicate with the chef or sous chef to ensure proper ordering and rotation of ingredients.
To be successful in this role, you will need:
- Previous Experience: Previous experience as a garde manger or pantry chef in a fine dining restaurant or upscale food service establishment.
- Culinary Training: Culinary training or degree from a recognized culinary school or institution preferred.
- Strong Skills: Strong knowledge of cold food preparation techniques, including salad composition, dressing emulsification, and garnishing.
- Creativity and Artistic Flair: Creativity and artistic flair in the presentation of dishes, with an eye for detail and aesthetics.
This role requires the ability to work efficiently under pressure and in a fast-paced kitchen environment, while maintaining quality and consistency. You will be required to stand for extended periods, lift and carry heavy objects, and perform tasks at various heights within the kitchen workspace.
Benefits:We offer a competitive salary and benefits package, including opportunities for career growth and development.
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