Bistro Server Position

4 weeks ago


Reno, Nevada, United States Sandpiper Property Management Full time

Job Summary: We are seeking a skilled Bistro Server to join our team at Sandpiper Property Management. As a Bistro Server, you will be responsible for providing exceptional service to our guests, ensuring a memorable dining experience.

Key Responsibilities:

  • Take orders for and serve all food and beverage requests, utilizing suggestive selling techniques to enhance the guest experience.
  • Clear tables during service, ensuring a clean and organized dining area.
  • Control guest checks and secure proper payment, maintaining accurate records and resolving any discrepancies.
  • Ensure station and table set-ups are complete, performing various side duties as assigned by the Outlet Supervisor.
  • Maintain proper condition and cleanliness of dining areas and servicing equipment, adhering to health and safety standards.
  • Regular attendance and punctuality are essential to the successful performance of this position, with disciplinary action taken for irregular attendance.
  • Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.
  • Attendance at all scheduled training sessions and meetings is mandatory, with employees expected to fully comply with Sandpiper Property Management rules and regulations.
  • Provide direct service to guests as needed, including serving tables, busing tables, seating guests, and general clerical/cashier duties.
  • Fulfill the requirements for Food Handling Certification and Nevada Alcohol Card.

Physical Demands:

  • Most work tasks are performed indoors, with moderate temperatures controlled by hotel environmental systems.
  • Must be able to work in extreme temperatures, such as freezers (-10°F) and kitchens (+110°F), for up to one hour or more.
  • Position requires walking and giving direction for most of the working day, with the ability to stand and exert well-paced mobility for up to 4 hours in length.

Requirements:

  • Food Handling Certification
  • Nevada Alcohol Card

Working Conditions:

  • Indoor work environment with moderate temperatures
  • Ability to work in extreme temperatures
  • Walking and giving direction for most of the working day


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