RIM Busser

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.Other duties may be assigned.

• Support the Food Server in serving guests in a warm, accommodating and professional manner ensuring total guest satisfaction.

• Bus and set tables, assist servers with orders.

• Clean kitchen and floors and empty trash.

• Assist food servers in setting up and delivering customer orders.

• Clear dishes and table debris, and wipe down tables.

• Set-up station, water, ice, napkins, etc.

• Sweep floors, wipe/maintain/stock stations and empty trash. Polish silverware, glassware

QUALIFICATIONS

• Previous restaurant experience preferred.
• Candidate must possess the ability to deal with customers and co-workers in a tactful and respectful manner.
• Ability to read and write, speak and understand the English language in order to communicate with guests, employees and supervisors.

• Possess excellent communication skills, both in written and oral form.
• Has the ability to effectively present information and respond to questions from groups of managers, staff, customers, and general public.
• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
• Ability to interpret and follow through on a variety of instructions furnished in written, oral, diagram, or schedule form. Excellent time management, problem solving and organizational skills are a must.

OTHER QUALIFICATIONS

Must be a minimum of 18 years of age.Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate. In addition to performance of essential functions, this position may be required to perform a combination of functions to be determined based upon the particular needs of the Hotel.

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