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Executive Sous Chef
2 months ago
Job Title: Executive Sous Chef
Job Summary:
Sunrise Senior Living is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for our community's Dining Services.
Responsibilities:
- Assist the Executive Chef in overseeing the food production and food presentation operations, financial management, and coaching dining services team members.
- Ensure all meals and serving portions are prepared in accordance with Sunrise quality service standards and industry standards.
- Facilitate food production, food presentation, and sanitation training to dining service team members.
- Champion community goals of food quality achievement by monitoring and evaluating for peak timing, cooking methods, plating, garnishing, and service delivery.
- Ensure the industry standard HACCP (Hazard Analysis Critical Control Point) is in place.
- Actively support and oversee all special events food production and food presentation with an emphasis on marketing events.
- Assist in the oversight of the Bistro, Banquets, and catering events and other assigned dining venues.
- Record Keeping:
- Reviews to ensure all records regarding food and equipment temperature recordings are complete and filed per Sunrise quality service standards & regulatory compliance.
- Reviews to ensure all side-work and assigned cleaning checklists are completed and filed according to policy & regulatory compliance.
- Reviews to ensure the rotation (FIFO: First In / First Out) and security of such foods and supplies are maintained per Sunrise quality standards and regulatory compliance.
- Responsible for maintaining all past production sheets.
- Responsible for maintaining all HACCP (Hazard Analysis Critical Control Point) records.
- Maintains Chef's Daily Assistant Log
- Resident Services:
- Promotes customer engagement activities and interacts with residents during mealtimes to monitor resident satisfaction or concerns about food service and develops plans to address as appropriate.
- Always maintains and protects the confidentiality of resident information.
- Safety and Risk Management:
- Partners with community team to ensure community is following OSHA requirements and promotion of Risk Management programs and policies, adherence to safety rules and regulations.
- Always ensures and practices safety procedures including Personal Protective Equipment (PPE), fire extinguishers, MSDS (Material Safety Data Sheets) and Lockout Tagout procedures.
- Ensures all work areas are maintained in a healthful and safe condition, HACCP (Hazard Analysis Critical Control Point) applications.
- Ensures food is protected from contamination & safe food handling is always practiced preventing an outbreak of food borne illness.
- Financial Management:
- Assists in the presentation and value of Sunrise's products and services for our residents, families, and team members and targeted referral sources.
- Understands the department budget to include labor & other expenses and its impact on the community's bottom line.
- Coordinates with the community team to achieve maximum staff economies and cross training when applicable.
- Training, Leadership, and Team Member Development:
- Partners in the delivery and participation in Sunrise University Training and self-study programs during the required timeframe.
- Develops a working knowledge of state regulations and ensures compliance through supervising and coaching team members.
- Achieves the Team Member Engagement goals and actively leads in the Engagement Improvement Planning sessions.
Requirements:
- Certification and/or College Degree in Culinary Arts preferred.
- Minimum three (3) years' experience as a Chef or Kitchen Manager.
- Two (2) years supervisory and management experience including hiring staff, coaching, performance management daily operations supervision, discipline, and counseling.
- Maintains current Food Services Sanitation certificate; ServeSafe certified.
- Ability to handle multiple priorities.
- Ability to delegate assignments to the appropriate individuals based on their skills, roles, and interests.
- Possess written and verbal skills for effective communication and the ability to facilitate small group presentations.
- Competent in organizational, time management skills.
- Demonstrates good judgment, problem-solving, and decision-making skills.
- Demonstration of proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) and Sunrise applications with the ability to learn new applications.
- As applicable, all Sunrise team members who drive a Sunrise vehicle must review and sign the Driver job description and understand the key essential duties for safety and regulatory compliance.
- Ability to work weekends, evenings, and flexible hours, available for our customers at peak service delivery days and times.
