Executive Chef

4 weeks ago

Cheyenne, Wyoming, United States Around the Table Cincy, LLC Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Around the Table Cincy, LLC. As a key member of our culinary team, you will be responsible for overseeing day-to-day culinary operations, coordinating food and kitchenware orders, and ensuring the highest quality of ingredients.

Key Responsibilities:

  • Develop and implement menu items that showcase our culinary expertise
  • Standardize recipes and plate presentations to ensure consistency and excellence
  • Collaborate with management to create a memorable experience for our guests
  • Lead a team of culinary professionals to achieve exceptional results

Requirements:

  • Minimum 1-2 years of experience in a similar role
  • Excellent leadership and communication skills
  • Ability to thrive in a fast-paced environment
  • Passion for food and cooking techniques

What We Offer:

  • Competitive hourly rate of $25+/hour (commensurate with experience)
  • Opportunity to evolve into a salaried position
  • A dynamic and supportive work environment

We are committed to providing a work-life balance and fostering a culture of creativity and excellence. If you are a motivated and talented Chef looking for a new challenge, we encourage you to apply.

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