Executive Chef

1 day ago

Wakefield, United States Rihospitality Full time

We are seeking a motivated culinary professional to join our team at Rihospitality. As a Sous Chef, you will be responsible for leading our kitchen team and ensuring the highest quality of food preparation and presentation.

Responsibilities:

  • Lead and manage a team of culinary professionals
  • Develop and implement menu plans and recipes
  • Oversee food preparation and presentation
  • Manage inventory and supplies
  • Ensure compliance with health and safety regulations
  • Solve customer complaints in a professional and timely manner

Requirements:

  • 2 years of experience in a culinary management role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation procedures

Benefits:

  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Collaborative and dynamic work environment

How to Apply:

Please submit your resume and a cover letter to [insert contact information].

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