Executive Chef

We are a leading provider of senior living and healthcare services, dedicated to delivering exceptional care and experiences to our residents and associates.

We are seeking a highly skilled and experienced Executive Chef to join our team at Brookdale South Bay AL/SNF. As a key member of our culinary team, you will be responsible for maintaining high resident satisfaction, cost controls, sanitation standards, employee training, and providing quality food and service to our residents.

• Assist the Culinary Director in maintaining high resident satisfaction, cost controls, sanitation standards, employee training, and providing quality food and service to the residents.
• Responsible for the day-to-day kitchen operations, including menu planning, food preparation, and presentation.
• Monitor and enforce safe food handling practices, ensuring a clean and safe kitchen environment.
• Participate in conducting food inventory, managing supplies, and maintaining kitchen equipment.
• Collaborate with the Culinary Director to develop and implement new menu ideas and culinary programs.
• Supervise and train kitchen staff, providing guidance and support to ensure excellent service and quality food.

• College degree in the hospitality field or equivalent experience.
• Experience in various phases of food service operations, including menu planning, food preparation, and presentation.
• Current ServSafe Certification required.

• A competitive salary range of $21.30 - $26.63 per hour.
• A comprehensive benefits package, including health insurance, life insurance, and retirement plans.
• Opportunities for professional growth and development, including training and education programs.
• A supportive and inclusive work environment, with a focus on diversity and inclusion.