Culinary Trainee

2 weeks ago

Ponte Vedra Beach, Florida, United States Ponte Vedra Inn & Club Full time

We appreciate your interest in becoming part of a distinguished establishment in Northeast Florida. Our people are our most valuable resource, and we are eager to welcome individuals who are passionate about hospitality.

Are you enthusiastic about delivering exceptional service? Do you thrive in a dynamic, collaborative environment filled with like-minded individuals? If so, this opportunity may be a perfect fit for you. Our esteemed organization, Ponte Vedra Inn & Club, is recognized as one of the finest workplaces in the region.

At Ponte Vedra Inn & Club, we take pride in our 5 Diamond Certified Service and our thoughtfully curated menus and wine selections.

We are currently on the lookout for individuals who are eager to contribute to our service excellence and join our culinary program, which includes rotations through various dining venues on our property.


Key Responsibilities:
- Deliver outstanding service and hospitality to our guests and members.
- Participate in a Culinary rotation across different restaurant outlets on-site.

Qualifications:
- Must be a recent graduate or actively pursuing a degree in hospitality.
- Previous experience in luxury club food and beverage management is preferred.

Work Schedule:
- Flexible availability is required, including evenings, weekends, and holidays.

Ponte Vedra Inn & Club is an Equal Opportunity Employer and maintains a Drug-Free Workplace. We provide equal opportunities without regard to race, color, national origin, religion, sex, age, marital status, or disability.

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