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Culinary Trainee

2 months ago

Ponte Vedra Beach, Florida, United States Ponte Vedra Inn & Club Full time

We appreciate your interest in becoming part of our esteemed establishment in Northeast Florida. Our workforce is our most valuable resource, and we are looking for individuals who are eager to contribute to our success.

Are you passionate about delivering outstanding customer experiences? Do you thrive in a dynamic, collaborative setting filled with enthusiastic colleagues who share your love for hospitality? If so, you may find a great fit with us. Our award-winning facilities, including the Ponte Vedra Inn & Club and The Lodge and Club, are recognized as top-tier workplaces in the region.

At our venues, we take pride in our exceptional service, as well as our carefully curated menus and wine selections.

We value our personnel highly and are actively seeking candidates who are committed to providing excellent service.

Key Responsibilities:
Deliver exemplary service and hospitality to our patrons and members. This internship encompasses a Culinary rotation across our diverse dining establishments.

Qualifications:
Must be a recent graduate or currently enrolled in a hospitality program. Previous experience in luxury food and beverage management is advantageous.

Work Schedule:
Flexible hours, including evenings, weekends, and holidays.

We are an Equal Opportunity Employer and maintain a Drug-Free Workplace. We ensure equal opportunities regardless of race, color, national origin, religion, gender, age, marital status, or disability.