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Pastry 2

2 months ago

Phoenix, United States Arizona Grand Resort & Spa Full time

Summary of Position:

The Pastry 2 is responsible for producing pastry products, fabricating pastry stock, and assisting with plate-ups and buffet preparation.

Essential Functions:

Be adept at the production of basic mixtures, recipes and products through complex methods of desserts and pastry production.  Prepare properly and consistently such items as creams, icings, mousses, sauces, fillings, dough’s and batters with little or no supervision. Fabricate or assemble most cakes for stock and production with some higher finishing work capabilities.  Produce a wide variety of pastries, cookies, hot and cold desserts.  Decorate with chocolate.  Prepare all products ensuring optimal quality and visually appealing products. Properly store, package and handle all bakery products with regard to maintaining optimal quality.  Mark, date and rotate all bakery products according to existing standards. Maintain production and cleaning schedules. Work with all staff and packers to help properly organize, condense and package bakery products prepared for banquets and also off property deliveries.  And perform all other duties as assigned by the Executive Pastry Chef, Executive Chef and/or the General Manager.

Qualifications:

Education: High school diploma or graduation equivalent required   

Experience: One to two years of pastry experience in a similar size operation required.

Certificates or Licenses: Maricopa County Food Service Worker card

Knowledge, Skills, and Abilities:

Knowledge of baking and pastry production. Ability to work in confined spaces at extreme temperatures. Ability to grasp, lift, carry, move and/or push products up to 200 pounds. Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards.

Personal Characteristics:

Behaves ethically. Organized: Maintain a neat, organized work space, maintaining important documents pertinent to job.  Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language. Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review.)

Source: Hospitality Online